Our Chef Julien Martineau, and his brigade, are pleased to welcome you to Le Cercle restaurant, recently awarded at the GaultMillau 2020. Let yourself be seduced by our seasonal dishes, between land and sea, carefully cooked to delight your taste buds.
A corner of paradise, overlooking Lake Geneva and the Alps. On sunny days, let yourself be tempted by lunch on one of the most beautiful terraces in Switzerland with a breathtaking view of the golf course. In the evening, enjoy a delicious dinner in front of a breathtaking sunset!
Served in the form of a copious buffet, our breakfast will delight even the most gourmet! You will find a selection of fresh fruit juices, pastries and sweets. Breakfast opens at 7.30 am and ends at 10 am.
Our chef Julien Martineau joined Bonmont after a passage at the Lausanne Palace. He grew up by the sea, surrounded by a family who cooked a lot of farm produce and fresh fish. It is a Mediterranean cuisine that he now brings to Bonmont. On the sweet side, our pastry chef Romain Caschera revisits great classics with delicacy and lightness and homemade creations that delight a loyal clientele until the last spoonful.