Our Chef Julien Martineau, and his brigade, are pleased to welcome you to Le Cercle restaurant. Let yourself be seduced by our seasonal dishes, between land and sea, carefully cooked to delight your taste buds.
A corner of paradise, overlooking Lake Geneva and the Alps. On sunny days, let yourself be tempted by lunch on one of the most beautiful terraces in Switzerland with a breathtaking view of the golf course. In the evening, enjoy a delicious dinner in front of a breathtaking sunset!
Served in the form of a copious buffet, our breakfast will delight even the most gourmet! You will find a selection of fresh fruit juices, pastries and sweets. Breakfast opens at 7.30 am and ends at 10 am.
Pierre-Nicolas Bodin has been practicing his profession for 12 years in various prestigious establishments. He offers a cuisine that combines tradition and creativity and particularly enjoys working with fresh local and seasonal products.
Pierre-Nicolas Bodin and his brigade look forward to welcoming you to Le Cercle this season.