Plat du jour

 

Saturday, December 3rd  2022

Served for lunch only, from 12:00 to 14:30

Dish of the day CHF 22.00
Starter + main course or Main course + dessert at CHF 30.00

Menu of the day at CHF 37.00

 

Pâté of venison & saladine

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Salmon steak a la plancha, chard “à la provençale”,

olive panisses & saffron emulsion

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Floating island, caramel sauce