Plat du jour
Saturday, December 3rd 2022
Served for lunch only, from 12:00 to 14:30
Dish of the day CHF 22.00
Starter + main course or Main course + dessert at CHF 30.00
Menu of the day at CHF 37.00
Pâté of venison & saladine
***
Salmon steak a la plancha, chard “à la provençale”,
olive panisses & saffron emulsion
***
Floating island, caramel sauce