Plat du jour


Saturday, December 3rd  2022

Served for lunch only, from 12:00 to 14:30

Dish of the day CHF 22.00
Starter + main course or Main course + dessert at CHF 30.00

Menu of the day at CHF 37.00


Pâté of venison & saladine


Salmon steak a la plancha, chard “à la provençale”,

olive panisses & saffron emulsion


Floating island, caramel sauce