Blog

The latest news from the property, events and things to see in the region… all from Château de Bonmont!

Exclusive interview with Romain Caschera, our Pastry Chef

The creator behind the (oh delicious!) pastries of Bonmont.

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Opening on 1 February 2020

Bonmont closes its doors on Thursday, December 19 and will be pleased to welcome you on Saturday, February 1, 2020.

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Recipe of our delicious gingerbread cookies

The end of year festivities are coming up! The chef shares with you his recipe for gingerbread cookies to be made at home with ease!

THE RESTAURANT OF THE CHÂTEAU DE BONMONT IS NOW PART OF THE GAULTMILLAU 2020

The team at Château de Bonmont restaurant is very happy and proud to be part of the Gault Millau 2020 ranking with a score of 13/20.

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Bonmont welcomes its new chef

After having made his first steps at the Lausanne Palace, our new chef Julien Martineau has joined our restaurant to the great delight of your senses. Discover his career without further delay!

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FOCUS ON TWO OF OUR PROMISING MEMBERS

Gaël Hoffmann and Sébastien Hufschmid, two members of the Bonmont Golf Club, tell us about their respective courses.

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