Plat du jour

Monday, March the 25th 2019

Served from 12pm to 2.30pm

Main dish CHF 22.-

Starter + Main or Main + Dessert Chf. 30.-

Menu Chf. 37.-

 

Veal thinly sliced with French dressing

Poulet basquaise with candied vegetables

Passion fruit pie, exotic fruit tartare
piña colada sorbet